Comparison of the levels of dioxins and dioxin-like compounds in blood and milk in grazing beef cows
Author:
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-697X.2008.00111.x/fullpdf
Reference31 articles.
1. Colostral and milk insulin-like growth factors and related substances: Mammary gland and neonatal (intestinal and systemic) targets
2. The occurrence of immunoglobulin fragments, two types of lactoferrin and a lactoferrin-IgG2 complex in bovine colostral and milk whey
3. Polychlorinated dibenzo-P-dioxins and dibenzofurans in raw milk samples from farms located near a new resource recovery incinerator
4. Chlorinated Dibenzo-p-dioxin and Dibenzofuran Concentrations in Beef Animals from a Feeding Study
5. Survey of commercial pasteurised cows’ milk in Wallonia (Belgium) for the occurrence of polychlorinated dibenzo-p-dioxins, dibenzofurans and coplanar polychlorinated biphenyls
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1. Effect of Feeding Milk Replacers on the Tissue Burden of Polychlorinated Dibenzo-para-dioxins, Dibenzofurans, and Dioxin-like Polychlorinated Biphenyls in Suckling Beef Calves;Japan Agricultural Research Quarterly: JARQ;2016
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