Effect of Feeding Milk Replacers on the Tissue Burden of Polychlorinated Dibenzo-para-dioxins, Dibenzofurans, and Dioxin-like Polychlorinated Biphenyls in Suckling Beef Calves-Reference-Cited by-同舟云学术

Effect of Feeding Milk Replacers on the Tissue Burden of Polychlorinated Dibenzo-para-dioxins, Dibenzofurans, and Dioxin-like Polychlorinated Biphenyls in Suckling Beef Calves

Published:2016 Issue:2 Volume:50 Page:153-161
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

HIRAKO Makoto¹,ENDO Kenji²

Affiliation:

1. Animal Breeding and Reproduction Division, Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization

2. MIC Division, Morinaga Rakunouhanbai Inc.

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/50/2/50_153/_pdf

Reference25 articles.

1. Aoki, M. et al. (1996) Changes in milk composition of beef crossbred cows. Anim. Sci. Technol., 67, 647-650.

2. Feil, V. J. et al. (2000) Chlorinated dibenzo-p-dioxin and dibenzofuran concentrations in beef animals from a feeding study. J.Agric. Food Chem., 48, 6163-6173.

3. Giacomini, S. M. et al. (2006) Dioxin effects on neonatal and infant thyroid function: routes of perinatal exposure, mechanisms of action and evidence from epidemiology studies. Int. Arch. Occ. Env. Hea., 79, 396-404.

4. Hess, H. D. & Geinoz, M. (2011) A farm survey on the presence of dioxins and dl-PCB in beef production systems in Switzerland. Biotechnol. Agron. Soc. Environ., 15, 31-37.

5. Hirako, M. et al. (2005) Comparison of the concentrations of polychlorinated dibenzo-p-dioxins, dibenzofurans, and dioxin-like polychlorinated biphenyls in maternal and fetal blood, amniotic and allantoic fluids in cattle. Reprod. Toxicol., 20, 247-254.

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