Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage-Reference-Cited by-同舟云学术

Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage

Published:2011-10-05 Issue:4 Volume:57 Page:184-191
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:

Author:

Li Yanbing,Nishino Naoki

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-697X.2011.00226.x/fullpdf

Reference22 articles.

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3. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability;Driehuis;J Appl Microbiol,1999

4. Yeasts in the gastrointestinal tract of preweaned calves and possible involvement of Candida glabrata in neonatal calf diarrhea;Elad;Mycopathologia,1998

5. Succession of bacterial and fungal communities during a traditional pot fermentation of rice vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis;Haruta;Int J Food Microbiol,2006

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