Nutritional evaluation of bamboo cultivars in sub-Himalayan region of India by chemical composition and in vitro ruminal fermentation
Author:
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-697X.2010.00183.x/fullpdf
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