Chemical composition andin vitrodigestibility of some Spanish browse plant species-Reference-Cited by-同舟云学术

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Chemical composition andin vitrodigestibility of some Spanish browse plant species

Published:2004-01-05 Issue:2 Volume:84 Page:197-204
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ammar Hajer,López Secundino,González Jesús S,Ranilla María J

Funder

Junta de Castilla y León.

FSE.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.1635/fullpdf

Reference47 articles.

1. Nutritive value of browse species in different phenological stages in northern Greece;Papachristou;Anim Sci Rev,1993

2. Assessment of phenolics-related antinutritive effects in Mediterranean browse: a comparison between the use of the in vitro gas production technique with or without insoluble polyvinylpolypyrrolidone or nylon bag;Khazaal;Anim Feed Sci Technol,1994

3. Changes with maturity in fiber composition and levels of extractable polyphenols in Greek browse: effects on in vitro gas production and in sacco dry matter degradation;Khazaal;J Sci Food Agric,1993

4. Forage value of Mediterranean deciduous woody fodder species and its implication to management of silvo-pastoral systems for goats;Papachristou;Agrofor Syst,1994

5. Forage shrubs in North Island hill country. 4-Chemical composition and conclusions;Lambert;N Z J Agric Res,1989

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