Effects of increasing protein level on the performance, enzyme activity and body composition of the Brazilian sardine, Sardinella brasiliensis (Steindachner, 1879)-Reference-Cited by-同舟云学术

Effects of increasing protein level on the performance, enzyme activity and body composition of the Brazilian sardine, Sardinella brasiliensis (Steindachner, 1879)

Published:2017-05-22 Issue:1 Volume:24 Page:366-374
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Sterzelecki F.C.¹^ORCID,Sugai J.K.²,Baloi M.¹,Passini G.¹,de Carvalho C.V.A.²,Fracalossi D.M.³,Cerqueira V.R.¹

Affiliation:

1. Departamento de aquicultura; Laboratório de Piscicultura Marinha (LAPMAR); Centro de Ciências Agrárias; UFSC; Florianópolis SC Brasil

2. Departamento de Bioquímica; Laboratório de Enzimologia Aplicada; Centro de Ciências Biológicas; UFSC; Florianópolis SC Brasil

3. Departamento de aquicultura; Laboratório de Nutrição de Espécies Aquícolas (LABNUTRI); Centro de Ciências Agrárias; UFSC; Florianópolis SC Brasil

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12567/fullpdf

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4. Growth performance, oxidative stress indices and hepatic carbohydrate metabolic enzymes activities of juvenile Nile tilapia, Oreochromis niloticus L., in response to dietary starch to protein ratios;Azaza;Aquaculture Research,2015

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