Dietary anthocyanins and health: data from FLORA and ATHENA EU projects-Reference-Cited by-同舟云学术

Dietary anthocyanins and health: data from FLORA and ATHENA EU projects

Published:2016-05-29 Issue:1 Volume:83 Page:103-106
ISSN:0306-5251
Container-title:British Journal of Clinical Pharmacology
language:en
Short-container-title:Br J Clin Pharmacol

Author:

Cerletti Chiara¹,De Curtis Amalia¹,Bracone Francesca²,Digesù Cinzia³,Morganti Alessio G.³,Iacoviello Licia¹,de Gaetano Giovanni¹,Donati Maria Benedetta¹

Affiliation:

1. Department of Epidemiology and Prevention; IRCCS Istituto Neurologico Mediterraneo Neuromed; Pozzilli IS Italy

2. EPICOMED Research srl; Campobasso

3. Radiotherapy Department, Fondazione Giovanni Paolo II; Catholic University; Campobasso Italy

Funder

European Commission 7th Framework Programme ATHENA

Publisher

Wiley

Subject

Pharmacology (medical),Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/bcp.12943/fullpdf

Reference25 articles.

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4. Alcohol-free red wine prevents arterial thrombosis in dietary-induced hypercholesterolemic rats: experimental support for the ‘French paradox’;De Curtis;J Thromb Haemost,2005

5. Interactions of gallic acid, resveratrol, quercetin and aspirin at the platelet cyclooxygenase-1 level. Functional and modelling studies;Crescente;Thromb Haemost,2009

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