Effect of Zataria multiflora Boiss. Essential Oil on Growth and Citrinin Production by Penicillium citrinum in Culture Media and Mozzarella Cheese-Reference-Cited by-同舟云学术

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Effect of Zataria multiflora Boiss. Essential Oil on Growth and Citrinin Production by Penicillium citrinum in Culture Media and Mozzarella Cheese

Published:2012-10-09 Issue:4 Volume:32 Page:445-451
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Noori Negin¹,Yahyaraeyat Ramak²,Khosravi Alireza²,Atefi Parinaz¹,Akhondzadeh Basti Afshin¹,Akrami Fateme³,Bahonar Alireza¹,Misaghi Ali¹

Affiliation:

1. Department of Food Hygiene; Faculty of Veterinary Medicine; University of Tehran; Azadi Street PO Box 14155-6453 Tehran 1419963111 Iran

2. Mycology Research Center; Faculty of Veterinary Medicine; University of Tehran; Tehran Iran

3. Social Medicine Department, Medical School; Rafsanjan University; Rafsanjan Iran

Funder

Faculty of Veterinary Medicine

University of Tehran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12003/fullpdf

Reference45 articles.

1. Chemistry of Zataria multiflora (Lamiaceae);Ali;Phytochemistry,2000

2. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri;Bagamboula;Food Microbiol.,2004

3. Inhibitory effect of some spice essential oil on Aspergillus ochraceus growth and ochratoxin production;Basilico;Lett. Appl. Microbiol.,1999

4. Growth response and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella typhimurium and Staphylococcus aureus;Basti;LWT Food Sci. Technol.,2007

5. Inhibitory effect of eugenol and thymol on Penicillium citrinum strains in culture media and cheese;Beatriz;Int. J. Food Microbiol.,2001

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined antifungal effects of the vapor phases of Zataria multiflora and Cinnamomum zeylanicum essential oils against Aspergillus flavus and Penicillium citrinum in vitro and cheese;Food Science & Nutrition;2023-06-28

2. Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin;Microorganisms;2023-06-14

3. Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese;Foods;2023-04-30

4. Expression of citrinin biosynthesis gene in Liupao tea and effect of Penicillium citrinum on tea quality;Fungal Genetics and Biology;2022-11

5. The rule of biological and microbial safety in <em>Hyssopus officinalis</em> extract for influencing mozzarella cheese functionality;Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale;2022-06-16

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