Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs (Santolina chamaecyparissus and Sideritis angustifolia ) Widely Used in the Folk Medicine-Reference-Cited by-同舟云学术

Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs (Santolina chamaecyparissus and Sideritis angustifolia ) Widely Used in the Folk Medicine

Published:2012-10-10 Issue:4 Volume:32 Page:426-434
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Ruiz-Navajas Yolanda¹,Viuda-Martos Manuel¹,Perez-Alvarez Jose Angel¹,Sendra Esther¹,Fernández-López Juana¹

Affiliation:

1. IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department, Escuela Politecnica Superior de Orihuela; Miguel Hernandez University; Crta, Beniel km. 3, 2 E-03312 Orihuela Alicante Spain

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12001/fullpdf

Reference43 articles.

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4. Inactivation of gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system;Arques;Eur. Food Res. Technol.,2008

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