Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids
Author:
Publisher
Wiley
Subject
Pharmacology (medical),Pharmacology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-8206.2006.00438.x/fullpdf
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4. Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death
5. EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)
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