Influence of Context on Motives Underlying Food Choice-Reference-Cited by-同舟云学术

Influence of Context on Motives Underlying Food Choice

Published:2014-08-26 Issue:5 Volume:29 Page:313-324
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Machín Leandro¹,Giménez Ana¹²,Vidal Leticia²,Ares Gastón¹²

Affiliation:

1. Centro de Investigación Básica en Psicología (CIBPsi); Facultad de Psicología; Universidad de la República; Tristán Narvaja 1674 Montevideo Uruguay

2. Departamento de Ciencia y Tecnología de Alimentos; Facultad de Química; Universidad de la República; General Flores 2124 Montevideo Uruguay

Funder

Espacio Interdisciplinario

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12107/fullpdf

Reference65 articles.

1. Relating brand and customer perspectives on marketing management;Ambler;J. Serv. Res.,2002

2. Food choice and food consumption frequency for Uruguayan consumers;Ares;Int. J. Food Sci. Nutr.,2008

3. Time of day influences food acceptability;Birch;Appetite,1984

4. Main factors underlying consumers' food choice: A first step for the understanding of attitudes toward “healthy eating”;Carrillo;J. Sensory Studies,2011

5. Ethnocentric beliefs and country-of-origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products;Chryssohoidis;Eur. J. Mark.,2007

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