Personal values, motives, and healthy and sustainable food choices: Examining differences between home meals and restaurant meals

Author:

Claessens Iris W.H.ORCID,Gillebaart Marleen,de Ridder Denise T.D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference89 articles.

1. Factors related to household energy use and intention to reduce it: The role of psychological and socio-demographic variables;Abrahamse;Human Ecology Review,2011

2. Personal determinants of organic food consumption: A review;Aertsens;British Food Journal,2009

3. Human values, utilitarian benefits and identification: The case of meat;Allen;European Journal of Social Psychology,2003

4. Values and beliefs of vegetarians and omnivores;Allen;The Journal of Social Psychology,2000

5. The role of supportive food environments to enable healthier choices when eating meals prepared outside the home: Findings from focus groups of 18 to 30-year-olds;Allman-Farinelli;Nutrients,2019

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