Personal values, motives, and healthy and sustainable food choices: Examining differences between home meals and restaurant meals-Reference-Cited by-同舟云学术

Personal values, motives, and healthy and sustainable food choices: Examining differences between home meals and restaurant meals

Published:2023-03 Issue: Volume:182 Page:106432
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Claessens Iris W.H.^ORCID,Gillebaart Marleen,de Ridder Denise T.D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference89 articles.

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1. Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff members;Appetite;2024-02

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3. Feeling ambivalent while using instant messaging: a value-motive-experience framework comparing maximizers and social groomers;Chinese Journal of Communication;2023-10-09

4. The influence of food values on snacks and beverage choices: an experimental study in Mexico;ESTUD GERENC;2023