Effect of Carriers on Descriptive Sensory Characteristics: A Case Study with Soy Sauce
Author:
Affiliation:
1. Sensory Analysis Center; Department of Human Nutrition; Kansas State University; Manhattan KS 66506
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12100/fullpdf
Reference17 articles.
1. Identifying drivers of liking for commercial spreadable cheeses with different fat content;Bayarri;J. Sensory Studies,2012
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4. Sensory lexicon development using trained panelists in Thailand and the U.S.A.: Soy sauce;Cherdchu;J. Sensory Studies,2013
5. An initial lexicon for sensory properties of dry dog food;Di donfrancesco;J. Sensory Studies,2012
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