Development of a Lexicon for Commercially Available Cabbage (Baechu ) Kimchi
Author:
Affiliation:
1. Department of Human Nutrition; Kansas State University; Justin Hall Manhattan KS 66506
2. Department of Food Science; Drexel University; Philadelphia PA
3. Department of Food and Nutrition; Sunchon National University; Jeollanam-do South Korea
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12015/fullpdf
Reference22 articles.
1. Development of a lexicon for beef flavor in intact muscle;Adhikari;J. Sensory Studies,2011
2. Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter;Chang;J. Food Sci.,2010
3. Production, characteristics, and health functions of kimchi;Cheigh;Acta Hortic.,1999
4. Changes of fermentation characteristics and sensory evaluation of kimchi on different storage temperature;Choi;Korean J. Food Sci. Technol.,1998
5. Development of an almond lexicon to assess the sensory properties of almond varieties;Civille;J. Sensory Studies,2010
Cited by 48 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A comprehensive model for estimating the shelf life of young radish (Raphanus sativus L.) kimchi packaged in partially breathable film pouches;LWT;2024-07
2. Bioactive oleogel from supercritical carbon dioxide extracted walnut (Juglans regia L.) oil as a butter substitute and utilization of the spent residue in cookie formulations;Journal of Agriculture and Food Research;2023-12
3. Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit;Agriculture;2023-01-28
4. Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures;Foods;2022-10-05
5. Exploring the philosophical values of kimchi and kimjang culture;Journal of Ethnic Foods;2022-06-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3