Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach-Reference-Cited by-同舟云学术

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Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach

Published:2015-08-19 Issue:5 Volume:30 Page:381-394
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Jose-Coutinho Anibal¹,Avila Patricia²,Ricardo-Da-Silva Jorge M.¹

Affiliation:

1. Universidade de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia); Tapada da Ajuda 1349-017 Lisbon Portugal

2. Instituto Universitário de Lisboa (ISCTE-IUL); Departamento de Métodos de Pesquisa Social, Av. das Forças Armadas 1649-026 Lisbon Portugal

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12165/fullpdf

Reference82 articles.

1. Coefficient of variation;Abdi;Encyclopedia of Research Design,2010

2. Conceptual vs. perceptual wine spaces: Does expertise matter?;Ballester;Food Qual. Prefer,2008

3. The odor of colors: Can wine experts and novices distinguish the odors of white, red, and rosé wines?;Ballester;Chemosensory Percept,2009

4. Impact of ethanol on the perception of wine odorant mixtures;Le Berre;Food Qual. Prefer,2007

5. Aroma properties of young Spanish monovarietal white wines: A study using sorting task, list of terms and frequency of citation;Campo;Australian J. Grape Wine Res,2008

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