Risk Assessment of Negative Sensory Effects in Product Development Using the Benchmark Dose (BMD) Methodology for Continuous Data
Author:
Affiliation:
1. Consumer Product Research; Amway; Ada MI 49355-0001
2. Sensometrics Research and Service; Richmond VA
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12144/fullpdf
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5. Statistical uncertainty in the no-observed-adverse-effect level;Brown;Fundam. Appl. Toxicol.,1989
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