Performance of different scales in the hedonic threshold methodology-Reference-Cited by-同舟云学术

Performance of different scales in the hedonic threshold methodology

Published:2020-07-17 Issue:5 Volume:35 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Gamba Mila Marques¹^ORCID,Lima Filho Tarcísio²^ORCID,Della Lucia Suzana Maria²^ORCID,Vidigal Márcia Cristina Teixeira Ribeiro¹^ORCID,Simiqueli Andréa Alves¹^ORCID,Minim Valéria Paula Rodrigues¹^ORCID

Affiliation:

1. Department of Food Technology Federal University of Viçosa Viçosa Brazil

2. Department of Food Engineering, Center for Agrarian Sciences and Engineering Federal University of Espírito Santo Alegre Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12592

Reference38 articles.

1. Using the Benchmark Dose (BMD) Methodology to Determine an Appropriate Reduction of Certain Ingredients in Food Products

2. Sensory Discrimination Tests and Measurements

3. Hedonic measurement for product development: new methods for direct and indirect scaling

4. Food Acceptance: The Role of Consumer Perception and Attitudes

5. A new method for determining allowable daily intakes*1

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