Food Acceptance: The Role of Consumer Perception and Attitudes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Sensory Systems
Link
http://link.springer.com/content/pdf/10.1007/s12078-009-9057-1.pdf
Reference88 articles.
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5. Behrens JH, Villanueva NDM, Da Silva MAAP (2007) Effect of nutrition and health claims on the acceptability of soyamilk beverages. Int J Food Sci Technol 42:50–56
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