Development of Consumer Acceptable Products using CUB Analysis: An Example with burgers from Dairy Cattle
Author:
Affiliation:
1. Department of Economics; University of Foggia; largo Papa Giovanni Paolo II 1-71121 Foggia Italy
2. Department of Agricultural Sciences, Food and Environment; University of Foggia; Via Napoli, 25-71122 Foggia Italy
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12169/fullpdf
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4. Valuing consumer preferences with the cub model: A case study of fair trade coffee;CICIA;Int. J. Food System Dyn,2010
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