Evaluation of Data Aggregation in Polarized Sensory Positioning
Author:
Affiliation:
1. Departamento de Ciencia y Tecnología de Alimentos; Facultad de Química; Universidad de la República; Montevideo CP 11800 Uruguay
2. Instituto de Agroquímica y Tecnología de Alimentos (CSIC); Paterna Valencia Spain
3. Nofima AS; Ås Norway
Funder
Comisión Sectorial de Investigación Científica
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12135/fullpdf
Reference26 articles.
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4. Polarized projective mapping: Comparison with Polarized Sensory Positioning approaches;Ares;Food Qual. Prefer.,2013
5. Impact of training on beer flavour perception and description: Are trained and untrained subjects really different;Chollet;J. Sensory Studies,2001
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