Polarized Projective Mapping: Comparison with Polarized Sensory Positioning approaches

Author:

Ares Gastón,de Saldamando Luis,Vidal Leticia,Antúnez Lucía,Giménez Ana,Varela Paula

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference26 articles.

1. Overcoming the issues in the sensory description of hot served food with a complex texture. Application of QDA®, flash profiling and projective mapping using panels with different degrees of training;Albert;Food Quality and Preference,2011

2. Comparison of two sensory profiling techniques based on consumer perception;Ares;Food Quality and Preference,2010

3. Are consumer profiling techniques equivalent for some product categories? The case of orange-flavoured powdered drinks;Ares;International Journal of Food Science & Technology,2011

4. Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance;Bárcenas;Food Research International,2004

5. Chrea, C., Teillet, E., & Navarro, S. (2011). Application of the polarized sensory positioning in the cosmetic area. 9th Pangborn Sensory Science Symposium. Toronto, Canada, 4–8 September, 2011.

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