The Demise of Artificial Trans Fat: A History of a Public Health Achievement
Author:
Affiliation:
1. Washington State Department of Social and Health Services
2. Center for Science in the Public Interest
3. School of Public Health University of Michigan
4. Harvard T.H. Chan School of Public Health
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Health Policy
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1468-0009.12515
Reference73 articles.
1. Food labeling: trans;Federal Register,2003
2. Trans Fatty Acids and Cardiovascular Disease
3. Hydrogenation of Higher Fatty Acids;Normann W;US Patent 2,127
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