Effects of chlorogenic acid‐enriched extract from Eucommia ulmoides Oliver leaf on growth performance and quality and oxidative status of meat in finishing pigs fed diets containing fresh or oxidized corn oil-Reference-Cited by-同舟云学术

Effects of chlorogenic acid‐enriched extract from Eucommia ulmoides Oliver leaf on growth performance and quality and oxidative status of meat in finishing pigs fed diets containing fresh or oxidized corn oil

Published:2019-12-04 Issue:4 Volume:104 Page:1116-1125
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Li Hegang¹,Zhao Jinshan¹^ORCID,Deng Wen²,Li Ke³,Liu Huawei¹^ORCID

Affiliation:

1. Qingdao Agricultural University Qingdao China

2. Henan Key Laboratory of Farm Animal Breeding and Nutritional Regulation Institute of Animal Husbandry and Veterinary Science Henan Academy of Agricultural Sciences Zhengzhou China

3. New Hope Liuhe Corp. Ltd Beijing China

Funder

Natural Science Foundation of Shandong Province

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13267

Reference55 articles.

1. Consumption of Repeatedly Heated Soy Oil Increases the Serum Parameters Related to Atherosclerosis in Ovariectomized Rats

2. 1995 American Meat Science Association in cooperation with National Live Stock and Meat Board Chicago Illinois AMSA Research guidelines for cookery sensory evaluation and instrumental tenderness measurements of fresh meat

3. Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows

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