1. Food Service and Foods and Beverages Available at School: Results from the School Health Policies and Programs Study 2000
2. 2. Institute of Medicine of the National Academies Food and Nutrition Board Committee on Prevention of Obesity in Children and Youth . Preventing Childhood Obesity Health in the Balance Executive Summary . Available at: http://www.nap.edu/execsumm_pdf/11015.pdf. Accessed February 2, 2005.
3. 3. National Center for Education Statistics . Projections of Education Statistics to 2013 . Available at: http://nces.ed.gov/programs/projections/tables/table_04.asp. Accessed January 11, 2006.
4. 4. US Department of Agriculture Food and Nutrition Service . National School Lunch Program . Available at: http://www.fns.usda.gov/cnd/Lunch/AboutLunch/NSLPFactSheet.pdf. Accessed July 2, 2005.
5. Optimizing Nutritional Health for Children Through School-based Initiatives