An apple MYB transcription factor regulates cold tolerance and anthocyanin accumulation and undergoes MIEL1‐mediated degradation-Reference-Cited by-同舟云学术

An apple MYB transcription factor regulates cold tolerance and anthocyanin accumulation and undergoes MIEL1‐mediated degradation

Published:2019-07-10 Issue:2 Volume:18 Page:337-353
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

An Jian‐Ping¹,Wang Xiao‐Fei¹,Zhang Xiao‐Wei¹,Xu Hai‐Feng¹,Bi Si‐Qi¹,You Chun‐Xiang¹,Hao Yu‐Jin¹^ORCID

Affiliation:

1. State Key Laboratory of Crop Biology Shandong Collaborative Innovation Center for Fruit and Vegetable Production with High Quality and Efficiency College of Horticulture Science and Engineering Shandong Agricultural University Tai‐An, Shandong China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13201

Reference97 articles.

1. A R2R3 Type MYB Transcription Factor Is Involved in the Cold Regulation of CBF Genes and in Acquired Freezing Tolerance

2. MYB transcription factors that colour our fruit