Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

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Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss)

Published:2014-04-10 Issue:12 Volume:46 Page:2885-2896
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Yildiz Mustafa¹,Köse İrem²,Issa Ghassan³,Kahraman Tolga⁴

Affiliation:

1. Department of Aquaculture; Fisheries Faculty; Istanbul University; Istanbul Turkey

2. Department of Aquaculture; Institute of Science and Technology; Istanbul University; Istanbul Turkey

3. Avrupa Vocational School; Culinary Programme; Istanbul Turkey

4. Department of Food Hygiene and Technology; Faculty of Veterinary Medicine; Istanbul University; Istanbul Turkey

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12441/fullpdf

Reference62 articles.

1. A review on correlations between fish freshness and pH during cold storage;Abbas;American Journal of Biochemistry and Biotechnology,2008

2. Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil;Akinoso;African Journal of Food Agriculture Nutrition and Development,2010

3. TVB-N correlation with odor evaluation and aerobic plate count in mahi-mahi (Coryphaenahippurus);Antoine;Journal of Food Science,2002

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1. Bayesian Meta-Analysis: Impacts of Eating Habits and Habitats on Omega-3 Long-Chain Polyunsaturated Fatty Acid Composition and Growth in Cultured Fish;Animals;2024-07-20

2. The effect of various dietary MUFA content and n-6/n-3 ratios on rainbow trout (Oncorhynchus mykiss) fed on a whole plant protein based diet: growth performance, digestive enzymes activity, intestinal morphometry and fatty acids profile of muscle and liver;Veterinary Research Communications;2024-07-09

3. Feasibility of replacing fish oil with sunflower oil on the growth, body composition, fatty acid profile, antioxidant activity, stress response, and blood biomarkers of Labeo rohita;PLOS ONE;2024-03-14

4. Modelling the impact of replacing fish oil with plant oils: A meta‐analysis to match the optimal plant oil for major cultured fish;Reviews in Aquaculture;2024-02-28

5. Ingles Performance and physiological response of juvenile tambaqui (Colossoma Macropomum, Curvier 1818) feeding with pequi oil (Caryocar Brasiliense, Camb);Acta Scientiarum. Animal Sciences;2023-10-18

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