Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil
Author:
Publisher
African Journals Online (AJOL)
Subject
Agricultural and Biological Sciences (miscellaneous),Development,Food Science
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparison of free fatty acid value and peroxide value of shark liver oil in carrageenan hard capsules and gelatin soft capsules;AIP Conference Proceedings;2024
2. Stability of free fatty acid value and peroxide value of black seed oil in seaweed capsule shells;AIP Conference Proceedings;2024
3. The use of sesame oil in sea bream feeds and its effects on growth and body chemical composition;Israeli Journal of Aquaculture - Bamidgeh;2023-10-10
4. Nile perch fish nuggets: Partial replacement of fish flesh with sesame hulls and sunroot — Quality assessment and storage stability;Theory and practice of meat processing;2023-04-03
5. Influence of two-stage harvesting on the properties of cold-pressed rapeseed (Brassica napus L.) oils;Journal of Integrative Agriculture;2023-01
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