Study and optimization of oil‐in‐water emulsions formulated by low‐ and high‐frequency ultrasounds-Reference-Cited by-同舟云学术

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Study and optimization of oil‐in‐water emulsions formulated by low‐ and high‐frequency ultrasounds

Published:2023-03-16 Issue:2 Volume:45 Page:198-213
ISSN:0142-5463
Container-title:International Journal of Cosmetic Science
language:en
Short-container-title:Intern J of Cosmetic Sci

Author:

Perrin Louise¹^ORCID,Desobry‐Banon Sylvie¹,Gillet Guillaume²,Desobry Stephane¹

Affiliation:

1. Laboratoire d'Ingénierie des Biomolécules (LIBio) Université de Lorraine Vandœuvre‐lès‐Nancy Cedex France

2. SAS GENIALIS Route d'Achères Henrichemont France

Funder

Agence Nationale de la Recherche

Association Nationale de la Recherche et de la Technologie

Publisher

Wiley

Subject

Colloid and Surface Chemistry,Dermatology,Drug Discovery,Pharmaceutical Science,Aging,Chemistry (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ics.12831

Reference54 articles.

1. Nanoemulsions versus microemulsions: terminology, differences, and similarities

2. Fundamentals and applications of particle stabilized emulsions in cosmetic formulations

3. Nanoemulsions: Factory for Food, Pharmaceutical and Cosmetics

4. A review on green nanoemulsions for cosmetic applications with special emphasis on microbial surfactants as impending emulsifying agents

5. Impact of food additives on the composition and function of gut microbiota: A review

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1. Critical Review of Techniques for Food Emulsion Characterization;Applied Sciences;2024-01-26

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