Inhibitory effect of ethyl acetate fraction of Solanum macrocarpon L. leaves on cholinergic, monoaminergic, and purinergic enzyme activities-Reference-Cited by-同舟云学术

Inhibitory effect of ethyl acetate fraction of Solanum macrocarpon L. leaves on cholinergic, monoaminergic, and purinergic enzyme activities

Published:2018-09-25 Issue:6 Volume:42 Page:e12643
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Ajiboye Basiru Olaitan¹^ORCID,Akalabu Maureen Chidima¹,Ojo Oluwafemi Adeleke¹^ORCID,Afolabi Olakunle Bamikole¹,Okesola Mary Abiola¹,Olayide Israel¹,Oyinloye Babatunji Emmanuel¹^ORCID

Affiliation:

1. Nutraceutical and Phytomedicine Research Laboratory, Biochemistry Programme, Department of Chemical Sciences Afe Babalola University Ado‐Ekiti Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12643

Reference56 articles.

1. Antioxidant and inhibitory properties of Clerodendrum volubile leaf extracts on key enzymes relevant to non-insulin dependent diabetes mellitus and hypertension

2. Antioxidant and antidiabetic effects of gallic and protocatechuic acids: a structure–function perspective

3. In vitro antioxidant effect of aqueous extract of Solanum macrocarpon leaves in rat liver and brain

4. Inhibitory effect on key enzymes relevant to acute type-2 diabetes and antioxidative activity of ethanolic extract of Artocarpus heterophyllus stem bark

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