Effect of boiling and roasting on the antidiabetic activity ofAbelmoschus esculentus(Okra) fruits and seeds in type 2 diabetic rats-Reference-Cited by-同舟云学术

Effect of boiling and roasting on the antidiabetic activity ofAbelmoschus esculentus(Okra) fruits and seeds in type 2 diabetic rats

Published:2018-09-11 Issue:6 Volume:42 Page:e12669
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Nguekouo Phylippe Tekem¹²,Kuate Dieudonné¹²^ORCID,Kengne Anne Pascale Nouemsi¹²,Woumbo Cerile Ypolyte¹,Tekou Florian Amel¹²,Oben Julius Enyong²

Affiliation:

1. Faculty of Science, Laboratory of Medicinal Plants Biochemistry, Food Science and Nutrition, Department of Biochemistry University of Dschang Dschang Cameroon

2. Faculty of Science, Laboratory of Nutrition and Nutritional Biochemistry, Department of Biochemistry University of Yaoundé 1 Yaoundé Cameroon

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12669

Reference42 articles.

1. Impact of pasting on starch composition, estimated glycemic index, phenolic constituents, antioxidant activities and antidiabetic properties of flour produced from cocoyam (Colocasia esculenta ) corm

2. Identification and quantification of polyphenolic compounds from okra seeds and skins

3. Home-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso

4. Antidiabetic and Hypolipidemic effect of methanol extract of Lippia nodiflora L. in streptozotocin induced diabetic rats

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1. Improvement of Serum Glucose and Lipid Factors by Some Polar and Non-Polar Extracts of Abelmoschus esculentus (L.) Moench and Eryngium caeruleum M. Bieb. in Streptozotocin-Diabetic Rats;Pharmaceutical Chemistry Journal;2024-06

2. Okra (Abelmoschus esculentus) Intake Improves Lipid Profile and Liver Transaminases in Pre-diabetic Adults: A Randomized Double-blinded Trial;Jundishapur Journal of Natural Pharmaceutical Products;2024-01-23

3. Okra ameliorates hyperglycaemia in pre-diabetic and type 2 diabetic patients: A systematic review and meta-analysis of the clinical evidence;Frontiers in Pharmacology;2023-04-03

4. Incorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in healthy human volunteers;Journal of Functional Foods;2023-01

5. A Review: Pharmacological Activity and Phytochemical Profile of Abelmoschus esculentus (2010–2022);RSC Advances;2023