Effect of high-pressure processing on the polysaccharides content and antioxidant activity of fresh Dendrobium officinale juice-Reference-Cited by-同舟云学术

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Effect of high-pressure processing on the polysaccharides content and antioxidant activity of fresh Dendrobium officinale juice

Published:2018-08-15 Issue:5 Volume:42 Page:e12609
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Liang Juan¹²,Guo Sai¹,Zhou An²,Hui Ai Ling³,Zong Kai⁴,Yu Nian Jun¹,Peng Dai Yin²

Affiliation:

1. School of Pharmacy; Anhui University of Chinese Medicine; Hefei China

2. Anhui Province Key Laboratory of R&D of Chinese Medicine; Anhui University of Chinese Medicine; Hefei China

3. Institute of Natural Medicine; Hefei University of Technology; Hefei China

4. Anhui Enter-exit Inspection and Quarantine Bureau; Hefei China

Funder

Key Project of the National Science Fund of Anhui Province

Anhui Province Science and Technology Project

National Natural Science Foundation of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12609/fullpdf

Reference37 articles.

1. Review on in vivo and in vitro methods evaluation of antioxidant activity;Alam;Journal of the Saudi Pharmaceutical Society,2013

2. Systematic experimental designs for product formula optimization;Arteaga;Trends in Food Science and Technology,1994

3. High hydrostatic pressure extraction of salidroside from Rhodiola Sachalinensis;Bi;Journal of food process Endineering,2009

4. Comparison of response surface methodology and the proposed Weibull model for inactivation of Listeria innocua by high hydroststic pressure;Buzrul;Journal of Food Safety,2008

5. Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps;Cao;Journal of the Science of Food & Agriculture,2011

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The dynamic analysis of non-targeted metabolomics and antioxidant activity of Dendrobium officinale Kimura et Migo by the synergistic fermentation of bacteria and enzymes;LWT;2024-07

2. Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities;International Journal of Biological Macromolecules;2024-04

3. The Dynamic Analysis of Non-Targeted Metabolomics and Antioxidant Activity of Dendrobium Officinale Kimura Et Migo by the Synergistic Fermentation of Bacteria and Enzymes;2024

4. Modern interpretation of the traditional application of Shihu - A comprehensive review on phytochemistry and pharmacology progress of Dendrobium officinale;Journal of Ethnopharmacology;2023-02

5. Optimization of high-pressure processing-assisted extraction of pectic polysaccharides from three berries;Food Quality and Safety;2022-01-01

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