Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes-Reference-Cited by-同舟云学术

Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes

Published:2020-10-16 Issue:4 Volume:56 Page:1503-1513
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Ibrahim Salam A.¹^ORCID,Ayad Amira A.²^ORCID,Williams Leonard L.²,Ayivi Raphael D.¹^ORCID,Gyawali Rabin¹,Krastanov Albert³,Aljaloud Sulaiman O.⁴

Affiliation:

1. Food and Nutritional Sciences Program North Carolina A&T State University Greensboro NC27411USA

2. Center for Excellence in Post‐Harvest Technologies North Carolina A&T State UniversityThe North Carolina Research Campus 500 Laureate, Way Kannapolis NC28081USA

3. Department of Biotechnology University of Food Technologies 26 Maritza Blvd. Plovdiv4002Bulgaria

4. College of Sport Sciences and Physical Activity King Saud University P.O. Box 1949 Riyadh11362Saudi Arabia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14783

Reference58 articles.

1. Hypoglycemic effect of an extract from date seeds on diabetic rats;Ahmed F.;Saudi Medical Journal,2010

2. Aqueous extract of date fruit (Phoenix dactylifera) protects testis against atrazine‐induced toxicity in rat;Akunna G.G.;World Journal of Pharmaceutical and Life Sciences,2012

3. Compositional and Sensory Characteristics of Three Native Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

4. Nutritional value of date fruits and potential use in nutritional bars for athletes;Aljaloud S.;Food and Nutrition Sciences,2020

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