Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp-Reference-Cited by-同舟云学术

Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp

Published:2020-09-28 Issue:4 Volume:56 Page:1671-1681
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Olatunde Oladipupo Odunayo¹^ORCID,Tan Steffi Louisa Della¹²,Benjakul Soottawat¹^ORCID

Affiliation:

1. International Center of Excellence in Seafood Science and innovation Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla90110Thailand

2. Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada Yogyakarta55281Indonesia

Funder

Prince of Songkla University

Higher Education Research Promotion

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14788

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