In vitro cytomodulatory and immunomodulatory effects of bovine colostrum whey protein hydrolysates-Reference-Cited by-同舟云学术

In vitro cytomodulatory and immunomodulatory effects of bovine colostrum whey protein hydrolysates

Published:2020-09-02 Issue:5 Volume:56 Page:2109-2121
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Fajardo‐Espinoza Fernanda S.¹^ORCID,Ordaz‐Pichardo Cynthia²,Sankar Uma³,Romero‐Rojas Andrés⁴,Moreno‐Eutimio Mario A.⁵,Hernández‐Sánchez Humberto¹^ORCID

Affiliation:

1. Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional Av. Wilfrido Massieu 399 CP 07738 Mexico City México

2. Escuela Nacional de Medicina y Homeopatía Instituto Politécnico Nacional Av. Luis Enrique Erro S/N CP 07738 Mexico City México

3. Department of Anatomy and Cell Biology Indiana University School of Medicine 635 Barnhill Drive, MS‐5055 Indianapolis IN 46202 USA

4. Facultad de Estudios Superiores de Cuautitlán Universidad Nacional Autónoma de México Carr. Cuautitlán‐Teoloyucan Km 2.5 CP 54714, Cuautitlán Izacalli, Edo. de México México

5. Facultad de Química Universidad Nacional Autónoma de México Circuito Exterior S/N, Cd. Universitaria CP 04510 Mexico City México

Funder

Instituto Politécnico Nacional

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14767

Reference35 articles.

1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

2. A review on anticancer property of colostrum;Agarwal P.;Research and Reviews Journal of Medical and Health Sciences,2016