Development of antimicrobial whey protein‐based film containing silver nanoparticles biosynthesised by Aspergillus Niger

Author:

Çağrı Mehmetoğlu Arzu1ORCID,Sezer Elif1,Erol Sümeyye1

Affiliation:

1. Department of Food Engineering Faculty of Engineering Sakarya University P.O. Box 54187 Sakarya Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference18 articles.

1. Size-controlled silver nanoparticles synthesized over the range 5–100 nm using the same protocol and their antibacterial efficacy

2. Active and intelligent packaging

3. Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties

4. Optical and structural properties of biodegradable whey protein isolate nanocomposite films for active packaging;Azevedo V.M.;International Journal of Food Properties,2017

5. Cho S.N. Oh S.I.&Cho H.J.(2007).U.S. Patent Application No 11/520 731.

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