Evaluating the potential of Pediococcus pentosaceus as a biocontrol agent against tenuazonic acid–producing Alternaria alternata on livestock feeds

Author:

de Oliveira Rodrigo Cardoso1,Mendonça Carlos Miguel Nobrega1,Verissimo Nathalia Vieira1,de Almeida Sonia Regina Yokomizo2,Correa Benedito3,Watanabe Ii-Sei2,de Azevedo Pamela Oliveira de Souza14,Oliveira Ricardo Pinheiro de Souza1ORCID

Affiliation:

1. Laboratory of Microbial Biomolecules, Department of Biochemical and Pharmaceutical Technology University of São Paulo São Paulo Brazil

2. Department of Anatomy Biomedical Sciences Institute, University of São Paulo São Paulo Brazil

3. Laboratory of Mycotoxins and Toxigenic Fungi, Department of Microbiology University of São Paulo São Paulo Brazil

4. SAZ Animal Nutrition São Paulo Brazil

Abstract

Abstract Aims This study aims to demonstrate the potential of the lactic acid bacteria (LAB) Pediococcus pentosaceus LBM18 against the mycotoxin-producing Alternaria alternata TEF-1A and highlight its application as an effective grain silage inoculant to control mycotoxin contamination. Methods and Results The antifungal properties of Ped. pentosaceus lyophilized (PPL) were assessed by evaluating its effect on A. alternata TEF-1A grown in a corn silage-based medium, which included morphological changes by Scanning Electron Microscopy (SEM) observations, growth rate, conidia production assays, and inhibition of Tenuazonic acid (TeA) production by high-performance liquid chromatography (HPLC–MS/MS) analyses. Furthermore, TeA biosynthesis was monitored for changes at the molecular level by PKS gene expression. The growth and sporulation processes of A. alternata TEF-1A were affected by Ped. pentosaceus LBM18 in a concentration-dependent manner. Moreover, a significant inhibition of TeA production (74.3%) and the transcription level of the PKS gene (42.9%) was observed. Conclusions Ped. pentosaceus is one of the promising LAB to be applied as an inoculant for corn silage preservation, aiming to inhibit mycotoxigenic fungi growth and their mycotoxin production. Significance and impact of the study Ped. pentosaceus could be used as an inoculant to reduce fungal and mycotoxins contamination in grain silage production.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference40 articles.

1. Biocontrol efficacy of lactobacillus fermentum YML014 against food spoilage moulds using the tomato puree model;Adedokun;Frontiers in Life Science,2016

2. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for listeria sp. control in ready-to-eat pork ham;Azevedo;Brazilian Journal of Microbiology,2020

3. Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus;Azevedo;Scientific Reports,2020

4. Towards improved silage quality–a review;Charmley;Canadian Journal of Animal Science,2001

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