Comparison of preference clustering outcomes from replicated consumer tests—A case study with mandarins-Reference-Cited by-同舟云学术

Comparison of preference clustering outcomes from replicated consumer tests—A case study with mandarins

Published:2019-09-04 Issue:6 Volume:34 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Simons Tyler¹^ORCID,McNeil Christopher¹,Pham Vi¹,Slupsky Carolyn¹,Guinard Jean‐Xavier¹

Affiliation:

1. Department of Food Science & TechnologyUniversity of California Davis California

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12537

Reference59 articles.

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5. Bartoshuk L. Colquhoun T. A. Clark D. G. Schwieterman M. Sims C. A. Whitaker V. …Mclntyre L.(2013). Compositions and methods for modifying perception of sweet taste. US Patent WO2013163272A1.

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