Sensory sensitivity to sour and bitter taste among people with Crohn's disease and folic acid supplementation
Author:
Affiliation:
1. Department of Gastronomy Science and Functional Food, Faculty of Food Science and NutritionPoznan University of Life Sciences Poznan Poland
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12550
Reference47 articles.
1. Should we monitor vitamin B12and folate levels in Crohn's disease patients?
2. Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions
3. Effects of ageing on smell and taste
4. Food Selectivity and Sensory Sensitivity in Children with Autism Spectrum Disorders
5. Smell Identification Ability: Changes with Age
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