The Sequential Agglomerative Sorting task, a new methodology for the sensory characterization of large sets of products-Reference-Cited by-同舟云学术

The Sequential Agglomerative Sorting task, a new methodology for the sensory characterization of large sets of products

Published:2019-07-08 Issue:5 Volume:34 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Brard Margot¹²^ORCID,Lê Sébastien¹

Affiliation:

1. Univ Rennes, Agrocampus Ouest, CNRS, IRMAR—UMR 6625 Rennes France

2. Centre Culinaire Contemporain Rennes France

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12527

Reference25 articles.

1. Adams J. Williams A. Lancaster B. &Foley M.(2007).Advantages and uses check‐all‐ that‐apply response compared to traditional scaling of attributes for salty snacks. Paper presented at 7th Pangborn Sensory Science Symposium Mineapolis MN USA August 2007.

2. Perceptual Audio Evaluation-Theory, Method and Application

3. CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. II - COMPARISON WITH TRAINED ASSESSORS' DATA

4. Construction and evaluation of confidence ellipses applied at sensory data

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