Preference Sorting as a tool for Dulce de Leches' drivers of liking determination-Reference-Cited by-同舟云学术

Preference Sorting as a tool for Dulce de Leches' drivers of liking determination

Published:2020-12-10 Issue:2 Volume:36 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Rodrigues Jéssica Ferreira¹^ORCID,Souza Vanessa Rios²,Sousa Amorim Isabel³,Lima Renato Ribeiro³,Freitas Mônica Queiroz⁴,Esmerino Erick Almeida⁴^ORCID,Cruz Adriano Gomes⁵^ORCID,Pinheiro Ana Carla Marques²^ORCID

Affiliation:

1. Department of Agrarian Sciences, Federal Institute of Minas Gerais DCA/IFMG – Bambuí MG Brazil

2. Department of Food Science, Federal University of Lavras DCA/UFLA Lavras MG Brazil

3. Department of Exact Sciences, Federal University of Lavras DEX/UFLA Lavras MG Brazil

4. Faculty of Veterinary Medicine, Federal University Fluminense MTA/UFF Rio de Janeiro RJ Brazil

5. Department of Food, Federal Institute of Rio de Janeiro IFRJ Rio de Janeiro RJ Brazil

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12634

Reference50 articles.

1. How to compute reliability estimates and display confidence and tolerance intervals for pattern classifiers using the Bootstrap and 3-way multidimensional scaling (DISTATIS)

2. Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications

3. Comparison of consumer-based methodologies for sensory characterization: Case study with four sample sets of powdered drinks

4. Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development

5. The Odor of Colors: Can Wine Experts and Novices Distinguish the Odors of White, Red, and Rosé Wines?

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1. Preference sorting versus Check‐All‐That‐Apply on sensory drivers of liking determination: A complementary study assessing dulce de leche;Journal of Sensory Studies;2023-09-28

2. Application of Multivariate Statistical Analysis and Machine Learning to Sensory Data Analysis;Sensory Profiling of Dairy Products;2023-05-12

3. Viability of Lactobacillus acidophilus in whole goat milk yogurt during fermentation and storage stages: a predictive modeling study;Food Science and Technology;2022

4. Erratum;Journal of Sensory Studies;2021-06