Consumer profiling techniques for cosmetic formulation definition-Reference-Cited by-同舟云学术

Consumer profiling techniques for cosmetic formulation definition

Published:2020-04 Issue:2 Volume:35 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Martins Vaniele B.¹,Bordim Jéssica¹,Bom Gabrielli A. P.¹,Carvalho Juliana G. D. S.¹,Parabocz Cristiane R. B.¹,Mitterer Daltoé Marina L.¹^ORCID

Affiliation:

1. Graduate Program in Chemical and Biochemical Technology Processes, Department of ChemistryFederal Technological University of Paraná Paraná Pato Branco Brazil

Funder

Ministry of Education of Brazil

CAPES Foundation

The Federal University of Technology-Pato Branco

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12557

Reference23 articles.

1. Determination of Elements Profile of Some Wild Edible Plants

2. Isolation and characterization of mucilage obtained from Colocasia esculenta;Alalor C. A.;Pharmaceutical Sciences,2014

3. Relationship between the chemical components of taro rhizome mucilage and its emulsifying property

4. A manifesto for the valorization of wild edible plants

5. New Trends in Cosmetics: By-Products of Plant Origin and Their Potential Use as Cosmetic Active Ingredients

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