Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9-Reference-Cited by-同舟云学术

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Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9

Published:2017-11-24 Issue:4 Volume:16 Page:902-910
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Sánchez-León Susana¹,Gil-Humanes Javier²,Ozuna Carmen V.¹,Giménez María J.¹,Sousa Carolina³,Voytas Daniel F.²,Barro Francisco¹

Affiliation:

1. Departamento de Mejora Genética Vegetal; Instituto de Agricultura Sostenible (IAS-CSIC); Córdoba Spain

2. Department of Genetics; Cell Biology, and Development; Center for Genome Engineering; University of Minnesota; Minneapolis MN USA

3. Departamento de Microbiología y Parasitología; Facultad de Farmacia; Universidad de Sevilla; Sevilla Spain

Funder

Ministerio de Economía y Competitividad

European Regional Development Fund

Fundacion Alfonso Martín Escudero

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12837/fullpdf

Reference21 articles.

1. Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins;Barro;Plant Biotechnol. J.,2016

2. Search and clustering orders of magnitude faster than BLAST;Edgar;Bioinformatics,2010

3. Error filtering, pair assembly and error correction for next-generation sequencing reads;Edgar;Bioinformatics,2015

4. Silencing of γ-gliadins by RNA interference (RNAi) in bread wheat;Gil-Humanes;J. Cereal Sci.,2008

5. Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference;Gil-Humanes;Proc. Natl Acad. Sci. USA,2010

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