Applications of Ultrasonic Cutting in Food Processing-Reference-Cited by-同舟云学术

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Applications of Ultrasonic Cutting in Food Processing

Published:2014-11-13 Issue:6 Volume:39 Page:1762-1769
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Liu Li¹,Jia Wenyou¹²,Xu Dezhang¹,Li Renjun¹

Affiliation:

1. School of Mechanical and Automotive Engineering; Anhui Polytechnic University; Wuhu 241000 China

2. School of Mechanical Engineering; Shanghai Jiao Tong University; 800 Dong Chuan Shanghai 200240 China

Funder

University Provincial Natural Science Foundation of Anhui Province

National Natural Science Foundation of China

Youth Foundation of Anhui Polytechnic University

Machinery Basic Experimental Teaching Model Center of Anhui Polytechnic University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12408/fullpdf

Reference19 articles.

1. Ultrasonic cutting of cheese: Composition affects cutting work reduction and energy demand;Arnold;Int. Dairy J.,2009

2. Ultrasonic cutting of foods with inclined moving blades;Arnold;J. Food Eng.,2011

3. Cutting forces in foods: Experimental measurements;Brown;J. Food Eng.,2005

4. Applications of ultrasound in food technology: Processing, preservation and extraction;Chemat;Ultrason. Sonochem.,2011

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3. Synergistic effects of sonication and microwave on safety and quality of foods;Ultrasound and Microwave for Food Processing;2023

4. The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review;Critical Reviews in Food Science and Nutrition;2022-12-05

5. Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes;Trends in Food Science & Technology;2022-11

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