Functional Properties of Protein Concentrates of Cowpea and Bambara Bean Involving Different Drying Techniques
Author:
Affiliation:
1. Faculty of Science; University of Maroua; Maroua Cameroon
2. Department of Food Science and Technology; Guru Nanak Dev University; Amritsar India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12477/fullpdf
Reference34 articles.
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4. Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins;Carvalho;J. Food Comp. Anal.,2012
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