Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins

Author:

Carvalho Ana Fontenele Urano,de Sousa Nathanna Mateus,Farias Davi Felipe,da Rocha-Bezerra Lady Clarissa Brito,da Silva Renata Maria Pereira,Viana Martônio Ponte,Gouveia Sandro Thomaz,Sampaio Silvana Saker,de Sousa Marcia Barbosa,de Lima Glauber Pacelli Gomes,de Morais Selene Maia,Barros Caroline Costa,Filho Francisco Rodrigues Freire

Funder

Departamento de Ciência e Tecnologia (DECIT)

Secretaria de Ciência, Tecnologia e Insumos Estratégicos (SCTIE)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fundação de Amparo à Pesquisa do Estado do Ceará (FUNCAP)

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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4. A manual colorimetric procedure for measuring ammonium nitrogen in soil and plant Kjeldahl digests;Baethgen;Communications in Soil Science and Plant Analysis,1989

5. Pulse proteins: processing, characterization, functional properties and applications in food and feed;Boye;Food Research International,2010

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