Affiliation:
1. Institute of Animal Science University of Hohenheim Stuttgart Germany
2. Vereinigte Informationssysteme Tierhaltung w.V. (VIT) Verden Germany
3. Department of Animal Sciences University of Göttingen Göttingen Germany
4. Institute of Animal Breeding and Husbandry Christian‐Albrechts University of Kiel Kiel Germany
Abstract
AbstractGenomic analyses commonly explore the additive genetic variance of traits. The non‐additive variance, however, is usually small but often significant in dairy cattle. This study aimed at dissecting the genetic variance of eight health traits that recently entered the total merit index in Germany and the somatic cell score (SCS), as well as four milk production traits by analysing additive and dominance variance components. The heritabilities were low for all health traits (between 0.033 for mastitis and 0.099 for SCS), and moderate for the milk production traits (between 0.261 for milk energy yield and 0.351 for milk yield). For all traits, the contribution of dominance variance to the phenotypic variance was low, varying between 0.018 for ovarian cysts and 0.078 for milk yield. Inbreeding depression, inferred from the SNP‐based observed homozygosity, was significant only for the milk production traits. The contribution of dominance variance to the genetic variance was larger for the health traits, ranging from 0.233 for ovarian cysts to 0.551 for mastitis, encouraging further studies that aim at discovering QTLs based on their additive and dominance effects.
Funder
Deutsche Forschungsgemeinschaft
Subject
Animal Science and Zoology,Food Animals,General Medicine
Cited by
3 articles.
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