Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus-Reference-Cited by-同舟云学术

Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

Published:2004-08-24 Issue:1 Volume:40 Page:88-100
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:

Author:

Frydman Ahuva,Weisshaus Oori,Bar-Peled Maor,Huhman David V.,Sumner Lloyd W.,Marin Francisco R.,Lewinsohn Efraim,Fluhr Robert,Gressel Jonathan,Eyal Yoram

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-313X.2004.02193.x/fullpdf

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4. Uses and properties of citrus flavonoids;Benavente-Garcia;J. Agric. Food Chem.,1997

5. Developmental and substrate specificity of hesperetin-7-O-glucosyltranseferase activity in Citrus limon tissues using high-performance liquid chromatographic analysis;Berhow;Plant Sci.,1995

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