Structure and properties of pectin gels in plant cell walls-Reference-Cited by-同舟云学术

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Structure and properties of pectin gels in plant cell walls

Published:1984-04 Issue:3 Volume:7 Page:153-164
ISSN:0140-7791
Container-title:Plant, Cell and Environment
language:en
Short-container-title:Plant Cell Environ

Author:

JARVIS MICHAEL C.

Publisher

Wiley

Subject

Plant Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3040.1984.tb01662.x/fullpdf

Reference152 articles.

1. Cell Wall Metabolism in Ripening Fruit

2. Lemon-peel pectin

3. Structural components of alginic acid. II. The crystalline structure of poly-?-L-guluronic acid. Results of X-ray diffraction and polarized infrared studies

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4. Relationship between the Occurrence of Internal Browning and Size of Xylem Parenchymatous Cells in Roots of Japanese Radish;Journal of the Japanese Society for Horticultural Science;2010

5. Histological Analysis of the Maturation of Native and Wound Periderm in Potato (Solanum tuberosum L.) Tuber;Annals of Botany;2002-07-01

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