HOT WATER AS A POSSIBLE POST-HARVEST CONTROL OF GLOEOSPORIUM ROTS OF STORED APPLES
Author:
Publisher
Wiley
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-3059.1964.tb00908.x/fullpdf
Reference4 articles.
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sustainable approaches to control postharvest diseases of apples;Burleigh Dodds Series in Agricultural Science;2017-06-16
2. Control of Fungal Storage Rots of Apples by Hot-Water Treatments: A Northern European Perspective;Erwerbs-Obstbau;2014-01-30
3. Control of a wide range of storage rots in naturally infected apples by hot-water dipping and rinsing;Postharvest Biology and Technology;2012-08
4. Control of Phacidiopycnis washingtonensis storage rot of apples by hot-water treatments without the ethylene inhibitor 1-MCP;Journal of Plant Diseases and Protection;2011-12
5. CURRENT STATUS OF DEVELOPMENT OF BIOLOGICAL CONTROL PRODUCTS FOR POSTHARVEST USE IN EUROPE;Acta Horticulturae;2011-08
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