Control of Fungal Storage Rots of Apples by Hot-Water Treatments: A Northern European Perspective-Reference-Cited by-同舟云学术

Control of Fungal Storage Rots of Apples by Hot-Water Treatments: A Northern European Perspective

Published:2014-01-30 Issue:1 Volume:56 Page:25-34
ISSN:0014-0309
Container-title:Erwerbs-Obstbau
language:en
Short-container-title:Erwerbs-Obstbau

Author:

Maxin Peter,Williams Michelle,Weber Roland W. S.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

http://link.springer.com/content/pdf/10.1007/s10341-014-0200-z.pdf

Reference64 articles.

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2. Amiri A, Bompeix G (2005) Diversity and population dynamics of Penicillium spp. on apples in pre- and postharvest environments: consequences for decay development. Plant Pathol 54:74–81

3. Amiri A, Bompeix G (2011) Control of Penicillium expansum with potassium phosphite and heat treatment. Crop Protect 30:222–227

4. Ben-Yehoshua S, Rodov V, Kim JJ, Carmeli S (1992) Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments. J Agric Food Chem 40:1217–1221

5. Blank H-G (1969) Über die Ursachen der unbefriedigenden Haltbarkeit von Äpfeln und Birnen in der Lagersaison 1968/69. Mitt d Obstbauversuchsringes d Alten Landes 24:261–266

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